- 12 eidooiers met 125 gram suiker schuimend kloppen
- 3 eetlepels cognac
- 1 eetlepel cointreau
- 1 eetlepel vers limoensap
Mixen tot het verdikt
Minstens 30 minuten in de koelkast zetten.
door Jos Peeters | mei 21, 2009 | Vinificatieschema's en recepten
Mixen tot het verdikt
Minstens 30 minuten in de koelkast zetten.
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.