- ½ liter sterke koffie
- 20 cl invertsuiker 100 %
- 30 cl alcohol 94 %
- 3 zakjes vanillesuiker
Doorroeren en na twee weken filteren.
door Jos Peeters | mei 21, 2009 | Vinificatieschema's en recepten
Doorroeren en na twee weken filteren.
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