Zaterdag 17 oktober hielden we onze jaarlijkse appelpersdag en voor de gelegenheid persten we ook de druiven voor de gildewijn.
Klaarmaken van de druiven
De appels door de hakselaar draaien
Meten van het sap op zuur en suikergehalte
Geperst sap klaarmaken voor transport naar de kelders
Opruimingswerken door ons eigen personeel
Rustende rabarberwijn 2009
Foto’s: Paul Van Diest
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