8 eierdooiers 8 gram vanillesuiker 200 ml gecondenseerde melk 350 gram suiker 1 druppel amandelextract 150 ml alcohol 94 % Alles in een kom gladroeren au bain marie tot het voldoende is verdikt; bewaren in de koelkast. Eventueel een deel suiker vervangen door honing;...
Per liter jenever van minstens 38 % 10 versgeplukte, onbespoten en gewassen cassisbladeren 100 gram cassisbessen zonder steel Een pijpje kaneel 2-3 kruidnagels 10 jeneverbessen Tot november laten staan; afgieten en licht uitdrukken en aanzoeten naar...
14 cl honing 46 cl wodka Citroenschil zonder wit Enkele rozenblaadjes Mengen, enkele weken laten staan en filteren. Kleur en smaak worden bepaald door de gebruikte honing.
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