8 eierdooiers 8 gram vanillesuiker 200 ml gecondenseerde melk 350 gram suiker 1 druppel amandelextract 150 ml alcohol 94 % Alles in een kom gladroeren au bain marie tot het voldoende is verdikt; bewaren in de koelkast. Eventueel een deel suiker vervangen door honing;...
Per liter jenever van minstens 38 % 10 versgeplukte, onbespoten en gewassen cassisbladeren 100 gram cassisbessen zonder steel Een pijpje kaneel 2-3 kruidnagels 10 jeneverbessen Tot november laten staan; afgieten en licht uitdrukken en aanzoeten naar...
14 cl honing 46 cl wodka Citroenschil zonder wit Enkele rozenblaadjes Mengen, enkele weken laten staan en filteren. Kleur en smaak worden bepaald door de gebruikte honing.
Deze website gebruikt cookies om de gebruikerservaring te verbeteren. We gaan ervan uit dat je hiermee akkoord bent. Aanvaarden
Privacy & Cookies Policy
Privacy Overview
This website uses cookies to improve your experience while you navigate through the website. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may affect your browsing experience.
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.