12 eidooiers met 125 gram suiker schuimend kloppen 3 eetlepels cognac 1 eetlepel cointreau 1 eetlepel vers limoensap Mixen tot het verdikt Minstens 30 minuten in de koelkast zetten.
Lipselid Johan Daglinckx leverde onderstaande recepten aan. Ze zijn verdeeld van begin tot einde notenseizoen. Notenport (april/mei) Voeg 300 gr bladeren en 3 liter alcohol samen en laat 1 week trekken. Voeg daarna 9 liter rode wijn en 3 kg suiker toe en laat 1...
Ingrediënten: 10 liter appelwijn 10 liter kriekenwijn 3 liter alcohol 96 vol % 1 liter sinaasappelsap 3 koffielepels chicorei 2 kg kristalsuiker 2 kg kandijsuiker 50 notenbolsters te plukken voor er noten in de bolster zitten (normaal gezien is dit voor 15 juli)...
Meng 2 flessen kriekenwijn met 1 fles appelwijn. Voeg 400 gr suiker aan toe Voeg tevens 12 in stukken gesneden bolsters aan toe (5 bolsters per liter) (Bolsters geplukt begin juli wanneer de noot zich begint te vormen) Verder 1/4 vanillestok en 1/4 kaneelpijp. 1 maand...
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